Anthony Bourdain: A Cook's Tour - Europe
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Genre: Documentaire
Jeter: Anthony Bourdain
Équipage: Lydia Tenaglia (Producer), Matthew Barbato (Producer), Christopher Collins (Producer), Geoff Richman (Editor), Julie Lei (Editor)
Pays: United States of America, Portugal, Spain, France, United Kingdom
Durée: 132 minutes
Qualité: HD
Libération: 2002
7
Mot-clé:
Anthony Bourdain: A Cook's Tour - Europe 2002
travel
food
culinary arts
cuisine
Food Network
NYT Television
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