Abierto 24 horas
In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.
Genre: Documentaire
Jeter:
Équipage: Xavi Campreciós (Director), Xavi Campreciós (Writer), Xavi Campreciós (Producer), Xavi Campreciós (Editor)
Mot-clé:
Abierto 24 horas 1970
spain
china
food
documentary
documentary film
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