Chemie v kuchyni
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Mot-clé:
Chemie v kuchyni 1957
cooking
chemistry
educational
Studio populárně vědeckých a naučných filmů Praha
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